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Joynagarer Moa
Description: This is a sweet winter delicacy of Bengal prepared from date palm jaggery and "kanakchur khoi" (a kind of puffed rice prepared from a special variety of aromatic rice). This recipe is said to have originated in the town of Joynagar in West Bengal.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T07:46:52Z |
| dc.date.available | 2020-09-16T07:46:52Z |
| dc.description | This is a sweet winter delicacy of Bengal prepared from date palm jaggery and "kanakchur khoi" (a kind of puffed rice prepared from a special variety of aromatic rice). This recipe is said to have originated in the town of Joynagar in West Bengal. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 229 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T07:46:52Z |
| dc.date.available | 2020-09-16T07:46:52Z |
| dc.description | This is a sweet winter delicacy of Bengal prepared from date palm jaggery and "kanakchur khoi" (a kind of puffed rice prepared from a special variety of aromatic rice). This recipe is said to have originated in the town of Joynagar in West Bengal. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 229 |
| dc.format.medium | image |
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