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Jilipi
Description: "Jilipi" is a sweet golden delight from the state of Bengal. To prepare it, a batter of all purpose flour and ghee is allowed to ferment for a few hours. The batter is then deep-fried in oil in the shape of concentric circles until crisp and golden. Finally the fried pieces are dipped in sugar syrup.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T06:17:15Z |
| dc.date.available | 2020-09-18T06:17:15Z |
| dc.description | "Jilipi" is a sweet golden delight from the state of Bengal. To prepare it, a batter of all purpose flour and ghee is allowed to ferment for a few hours. The batter is then deep-fried in oil in the shape of concentric circles until crisp and golden. Finally the fried pieces are dipped in sugar syrup. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 297 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T06:17:15Z |
| dc.date.available | 2020-09-18T06:17:15Z |
| dc.description | "Jilipi" is a sweet golden delight from the state of Bengal. To prepare it, a batter of all purpose flour and ghee is allowed to ferment for a few hours. The batter is then deep-fried in oil in the shape of concentric circles until crisp and golden. Finally the fried pieces are dipped in sugar syrup. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 297 |
| dc.format.medium | image |
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