DC Field | Value |
dc.date.accessioned | 2020-09-18T09:04:47Z |
dc.date.available | 2020-09-18T09:04:47Z |
dc.description | This dish involves frying grated potato in mustard oil until they are extremely crisp and crunchy. "Jhuri aloo bhaja" is an extremely popular side dish of Bengal. Its crisp texture and golden-fried appearance is a delight for the senses. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 314 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T09:04:47Z |
dc.date.available | 2020-09-18T09:04:47Z |
dc.description | This dish involves frying grated potato in mustard oil until they are extremely crisp and crunchy. "Jhuri aloo bhaja" is an extremely popular side dish of Bengal. Its crisp texture and golden-fried appearance is a delight for the senses. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 314 |
dc.format.medium | image |