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Jhinge Posto
Description: This is a classic recipe of the Bengali cuisine consisting of pieces of ridge gourd and potato simmered in a gravy of poppy seed paste. Minimal spices such as green chilles and nigella seeds are used to prepare this delightful dish.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:03:15Z |
| dc.date.available | 2020-09-18T09:03:15Z |
| dc.description | This is a classic recipe of the Bengali cuisine consisting of pieces of ridge gourd and potato simmered in a gravy of poppy seed paste. Minimal spices such as green chilles and nigella seeds are used to prepare this delightful dish. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 313 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:03:15Z |
| dc.date.available | 2020-09-18T09:03:15Z |
| dc.description | This is a classic recipe of the Bengali cuisine consisting of pieces of ridge gourd and potato simmered in a gravy of poppy seed paste. Minimal spices such as green chilles and nigella seeds are used to prepare this delightful dish. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 313 |
| dc.format.medium | image |
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