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Ilish Maacher Matha Diye Moong Dal
Description: This traditional delicacy of Bengal is a delight for the taste buds. It is prepared by cooking fried pieces of "hilsa" fish heads in a curry of roasted "moong dal" with spices. The dish pairs extremely well with white steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:55:37Z |
| dc.date.available | 2020-09-15T06:55:37Z |
| dc.description | This traditional delicacy of Bengal is a delight for the taste buds. It is prepared by cooking fried pieces of "hilsa" fish heads in a curry of roasted "moong dal" with spices. The dish pairs extremely well with white steamed rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 185 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:55:37Z |
| dc.date.available | 2020-09-15T06:55:37Z |
| dc.description | This traditional delicacy of Bengal is a delight for the taste buds. It is prepared by cooking fried pieces of "hilsa" fish heads in a curry of roasted "moong dal" with spices. The dish pairs extremely well with white steamed rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 185 |
| dc.format.medium | image |
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