Government of India
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Ilish Maacher Matha
Description: This staple dish of Bengal involves frying the heads of "hilsa" fish in mustard oil and spices. The heads are fried until they are crispy and broken.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T07:00:22Z |
| dc.date.available | 2020-09-15T07:00:22Z |
| dc.description | This staple dish of Bengal involves frying the heads of "hilsa" fish in mustard oil and spices. The heads are fried until they are crispy and broken. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 186 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T07:00:22Z |
| dc.date.available | 2020-09-15T07:00:22Z |
| dc.description | This staple dish of Bengal involves frying the heads of "hilsa" fish in mustard oil and spices. The heads are fried until they are crispy and broken. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 186 |
| dc.format.medium | image |
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