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Ilish Maacher Dim Bhaja
Description: This is a unique delicacy of Bengal prepared with the eggs of "hilsa" fish. The eggs are mixed with spices such as onion, ginger-garlic paste and green chillies, and fried in mustard oil in the form of roughly shaped fritters, until crispy.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:53:19Z |
| dc.date.available | 2020-09-15T06:53:19Z |
| dc.description | This is a unique delicacy of Bengal prepared with the eggs of "hilsa" fish. The eggs are mixed with spices such as onion, ginger-garlic paste and green chillies, and fried in mustard oil in the form of roughly shaped fritters, until crispy. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 184 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:53:19Z |
| dc.date.available | 2020-09-15T06:53:19Z |
| dc.description | This is a unique delicacy of Bengal prepared with the eggs of "hilsa" fish. The eggs are mixed with spices such as onion, ginger-garlic paste and green chillies, and fried in mustard oil in the form of roughly shaped fritters, until crispy. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 184 |
| dc.format.medium | image |
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