Government of India
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Gokul Pithe
Description: This is a sweetmeat prepared during the festival of Makar Sankranti in Bengal. It is prepared by frying dumplings made out of rice flour, semolina, all purpose flour, grated coconut, and fresh date palm jaggery- the highlight of the season in Bengal.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:29:14Z |
| dc.date.available | 2020-09-17T10:29:14Z |
| dc.description | This is a sweetmeat prepared during the festival of Makar Sankranti in Bengal. It is prepared by frying dumplings made out of rice flour, semolina, all purpose flour, grated coconut, and fresh date palm jaggery- the highlight of the season in Bengal. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 273 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:29:14Z |
| dc.date.available | 2020-09-17T10:29:14Z |
| dc.description | This is a sweetmeat prepared during the festival of Makar Sankranti in Bengal. It is prepared by frying dumplings made out of rice flour, semolina, all purpose flour, grated coconut, and fresh date palm jaggery- the highlight of the season in Bengal. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 273 |
| dc.format.medium | image |
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