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Ghugni
Description: This is a signature snack of Bengal which involves preparing a curry of yellow peas with tomato, onion and spices. The curry is light and creamy, and can be eaten on its own or with rice, flatbreads or the iconic Bengali "luchi".
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T06:11:43Z |
| dc.date.available | 2020-09-18T06:11:43Z |
| dc.description | This is a signature snack of Bengal which involves preparing a curry of yellow peas with tomato, onion and spices. The curry is light and creamy, and can be eaten on its own or with rice, flatbreads or the iconic Bengali "luchi". |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 296 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T06:11:43Z |
| dc.date.available | 2020-09-18T06:11:43Z |
| dc.description | This is a signature snack of Bengal which involves preparing a curry of yellow peas with tomato, onion and spices. The curry is light and creamy, and can be eaten on its own or with rice, flatbreads or the iconic Bengali "luchi". |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 296 |
| dc.format.medium | image |
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