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Ghee Bhat
Description: The dish is essentially a "pulao" with vegetables and dry fruits in it. As the name suggests, it is also enhanced by a generous amount of ghee. The preferred varieties of rice for this "pualo" are Basmati and Govindabhog. The dish pairs incredibly well with a spicy Bengali-style chicken or mutton curry.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T06:22:46Z |
| dc.date.available | 2020-09-14T06:22:46Z |
| dc.description | The dish is essentially a "pulao" with vegetables and dry fruits in it. As the name suggests, it is also enhanced by a generous amount of ghee. The preferred varieties of rice for this "pualo" are Basmati and Govindabhog. The dish pairs incredibly well with a spicy Bengali-style chicken or mutton curry. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 152 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T06:22:46Z |
| dc.date.available | 2020-09-14T06:22:46Z |
| dc.description | The dish is essentially a "pulao" with vegetables and dry fruits in it. As the name suggests, it is also enhanced by a generous amount of ghee. The preferred varieties of rice for this "pualo" are Basmati and Govindabhog. The dish pairs incredibly well with a spicy Bengali-style chicken or mutton curry. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 152 |
| dc.format.medium | image |
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