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Ghandyali ka Khatta
Description: This is a traditional delicacy from Himachal Pradesh which consists of fried pieces of "gandhyali" or taro in a gravy of curd and spices. The taro is cut into cubes and fried separately. These are then simmered in a gravy of yogurt and spices. The dish has a delicious amalgamation of sour as well as spicy flavours.
Source: Himachal Pradesh Tourism Development Corporation
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:37:38Z |
| dc.date.available | 2020-09-09T07:37:38Z |
| dc.description | This is a traditional delicacy from Himachal Pradesh which consists of fried pieces of "gandhyali" or taro in a gravy of curd and spices. The taro is cut into cubes and fried separately. These are then simmered in a gravy of yogurt and spices. The dish has a delicious amalgamation of sour as well as spicy flavours. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 93 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:37:38Z |
| dc.date.available | 2020-09-09T07:37:38Z |
| dc.description | This is a traditional delicacy from Himachal Pradesh which consists of fried pieces of "gandhyali" or taro in a gravy of curd and spices. The taro is cut into cubes and fried separately. These are then simmered in a gravy of yogurt and spices. The dish has a delicious amalgamation of sour as well as spicy flavours. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 93 |
| dc.format.medium | image |
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