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Gajrer Halua
Description: This delicacy is popular in Bengal as well as other parts of India. It is mostly prepared during the winters when carrots are available in abundance. This rich dessert is prepared by boiling shredded carrot in full cream milk and flavoured with spices such as cardamom. It is topped with dry fruits and nuts to make it even more irresistible.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:27:51Z |
| dc.date.available | 2020-09-17T10:27:51Z |
| dc.description | This delicacy is popular in Bengal as well as other parts of India. It is mostly prepared during the winters when carrots are available in abundance. This rich dessert is prepared by boiling shredded carrot in full cream milk and flavoured with spices such as cardamom. It is topped with dry fruits and nuts to make it even more irresistible. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 272 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:27:51Z |
| dc.date.available | 2020-09-17T10:27:51Z |
| dc.description | This delicacy is popular in Bengal as well as other parts of India. It is mostly prepared during the winters when carrots are available in abundance. This rich dessert is prepared by boiling shredded carrot in full cream milk and flavoured with spices such as cardamom. It is topped with dry fruits and nuts to make it even more irresistible. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 272 |
| dc.format.medium | image |
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