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Fried Fish
Description: This staple Bengali dish is also known as "maach bhaja". Slices of fresh locally available fish (and sometimes even whole medium-sized fishes) are marinated in salt and turmeric and then fried in mustard oil. This dish is mostly eaten as a side with rice and lentil curry.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:47:37Z |
| dc.date.available | 2020-09-15T06:47:37Z |
| dc.description | This staple Bengali dish is also known as "maach bhaja". Slices of fresh locally available fish (and sometimes even whole medium-sized fishes) are marinated in salt and turmeric and then fried in mustard oil. This dish is mostly eaten as a side with rice and lentil curry. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 182 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:47:37Z |
| dc.date.available | 2020-09-15T06:47:37Z |
| dc.description | This staple Bengali dish is also known as "maach bhaja". Slices of fresh locally available fish (and sometimes even whole medium-sized fishes) are marinated in salt and turmeric and then fried in mustard oil. This dish is mostly eaten as a side with rice and lentil curry. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 182 |
| dc.format.medium | image |
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