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Fish Bharta
Description: This is a simple yet flavourful Bengali delicacy. Pieces of fish such as the "rahu" are deboned and then mashed. The mashed fish is then added to a mixture of chopped onions, ginger, green chillies and spices, and sautéed in mustard oil.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:42:31Z |
| dc.date.available | 2020-09-15T06:42:31Z |
| dc.description | This is a simple yet flavourful Bengali delicacy. Pieces of fish such as the "rahu" are deboned and then mashed. The mashed fish is then added to a mixture of chopped onions, ginger, green chillies and spices, and sautéed in mustard oil. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 179 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:42:31Z |
| dc.date.available | 2020-09-15T06:42:31Z |
| dc.description | This is a simple yet flavourful Bengali delicacy. Pieces of fish such as the "rahu" are deboned and then mashed. The mashed fish is then added to a mixture of chopped onions, ginger, green chillies and spices, and sautéed in mustard oil. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 179 |
| dc.format.medium | image |
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