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Enchor Chingri
Description: A signature Bengali dish, "enchor chingri" is prepared during the summers. Pieces of "enchor" or unripe jackfruit are mixed with golden-fried prawns and simmered in a spicy tomato-onion gravy. It is best served with steamed white rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:40:01Z |
| dc.date.available | 2020-09-15T06:40:01Z |
| dc.description | A signature Bengali dish, "enchor chingri" is prepared during the summers. Pieces of "enchor" or unripe jackfruit are mixed with golden-fried prawns and simmered in a spicy tomato-onion gravy. It is best served with steamed white rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 178 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:40:01Z |
| dc.date.available | 2020-09-15T06:40:01Z |
| dc.description | A signature Bengali dish, "enchor chingri" is prepared during the summers. Pieces of "enchor" or unripe jackfruit are mixed with golden-fried prawns and simmered in a spicy tomato-onion gravy. It is best served with steamed white rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 178 |
| dc.format.medium | image |
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