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Egg Rice
Description: This is an Indo-Chinese delicacy in which rice is cooked al dente and then fried with a mixture of vegetables such as capsicum, peas and carrots, scrambled eggs, and spices. It is a dish that is nutritious as well as pleasing to the taste buds.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T06:19:57Z |
| dc.date.available | 2020-09-14T06:19:57Z |
| dc.description | This is an Indo-Chinese delicacy in which rice is cooked al dente and then fried with a mixture of vegetables such as capsicum, peas and carrots, scrambled eggs, and spices. It is a dish that is nutritious as well as pleasing to the taste buds. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 150 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T06:19:57Z |
| dc.date.available | 2020-09-14T06:19:57Z |
| dc.description | This is an Indo-Chinese delicacy in which rice is cooked al dente and then fried with a mixture of vegetables such as capsicum, peas and carrots, scrambled eggs, and spices. It is a dish that is nutritious as well as pleasing to the taste buds. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 150 |
| dc.format.medium | image |
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