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Doi Rui
Description: This is a classic Bengali fish curry of fried pieces of "rohu" fish in a yogurt-based gravy. A tempering of mustard oil, green chillies, onion paste and ginger-garlic paste is added to the yogurt and the golden-fried pieces of fish are simmered in it.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:35:09Z |
| dc.date.available | 2020-09-15T06:35:09Z |
| dc.description | This is a classic Bengali fish curry of fried pieces of "rohu" fish in a yogurt-based gravy. A tempering of mustard oil, green chillies, onion paste and ginger-garlic paste is added to the yogurt and the golden-fried pieces of fish are simmered in it. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 177 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:35:09Z |
| dc.date.available | 2020-09-15T06:35:09Z |
| dc.description | This is a classic Bengali fish curry of fried pieces of "rohu" fish in a yogurt-based gravy. A tempering of mustard oil, green chillies, onion paste and ginger-garlic paste is added to the yogurt and the golden-fried pieces of fish are simmered in it. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 177 |
| dc.format.medium | image |
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