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Doi Potol
Description: This is a traditional summer delicacy of Bengal prepared with "potol" or pointed gourd and "doi" or yogurt. This is simple, light and refreshing dish is prepared with the minimal use of spices.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T08:56:59Z |
| dc.date.available | 2020-09-18T08:56:59Z |
| dc.description | This is a traditional summer delicacy of Bengal prepared with "potol" or pointed gourd and "doi" or yogurt. This is simple, light and refreshing dish is prepared with the minimal use of spices. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 311 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T08:56:59Z |
| dc.date.available | 2020-09-18T08:56:59Z |
| dc.description | This is a traditional summer delicacy of Bengal prepared with "potol" or pointed gourd and "doi" or yogurt. This is simple, light and refreshing dish is prepared with the minimal use of spices. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 311 |
| dc.format.medium | image |
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