DC Field | Value |
dc.date.accessioned | 2020-09-15T06:33:31Z |
dc.date.available | 2020-09-15T06:33:31Z |
dc.description | This is a staple Bengali dish of "hilsa" fish in a yogurt gravy. The curry is simple and uncomplicated to prepare, and involves tempering the ingredients in mustard oil along with some kalonji and green chillies. It is served best along with hot steamed rice. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 176 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-15T06:33:31Z |
dc.date.available | 2020-09-15T06:33:31Z |
dc.description | This is a staple Bengali dish of "hilsa" fish in a yogurt gravy. The curry is simple and uncomplicated to prepare, and involves tempering the ingredients in mustard oil along with some kalonji and green chillies. It is served best along with hot steamed rice. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 176 |
dc.format.medium | image |