Description: This traditional Bengali snack is an ideal companion for a cup of tea during the monsoons or winters. "Dhone patar bora" are essentially cilantro fritters prepared with a mix of chopped cilantro leaves, onions, green chillies, gram flour and rice flour. Apart from being a tea-time snack, these lip-smacking fritters can also be enjoyed with rice and lentil curry.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-18T08:54:18Z |
dc.date.available | 2020-09-18T08:54:18Z |
dc.description | This traditional Bengali snack is an ideal companion for a cup of tea during the monsoons or winters. "Dhone patar bora" are essentially cilantro fritters prepared with a mix of chopped cilantro leaves, onions, green chillies, gram flour and rice flour. Apart from being a tea-time snack, these lip-smacking fritters can also be enjoyed with rice and lentil curry. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 310 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T08:54:18Z |
dc.date.available | 2020-09-18T08:54:18Z |
dc.description | This traditional Bengali snack is an ideal companion for a cup of tea during the monsoons or winters. "Dhone patar bora" are essentially cilantro fritters prepared with a mix of chopped cilantro leaves, onions, green chillies, gram flour and rice flour. Apart from being a tea-time snack, these lip-smacking fritters can also be enjoyed with rice and lentil curry. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 310 |
dc.format.medium | image |