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Dhokar Dalna
Description: This is a traditional Bengali dish prepared as a part of "niramish" or a strictly vegetarian repertoire. "Dhoka" are cakes prepared out of "chana dal" ground with spices. These are then added to a "dalna" or a spicy and thick gravy of ginger, cumin seeds and red chillies.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T08:51:28Z |
| dc.date.available | 2020-09-18T08:51:28Z |
| dc.description | This is a traditional Bengali dish prepared as a part of "niramish" or a strictly vegetarian repertoire. "Dhoka" are cakes prepared out of "chana dal" ground with spices. These are then added to a "dalna" or a spicy and thick gravy of ginger, cumin seeds and red chillies. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 309 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T08:51:28Z |
| dc.date.available | 2020-09-18T08:51:28Z |
| dc.description | This is a traditional Bengali dish prepared as a part of "niramish" or a strictly vegetarian repertoire. "Dhoka" are cakes prepared out of "chana dal" ground with spices. These are then added to a "dalna" or a spicy and thick gravy of ginger, cumin seeds and red chillies. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 309 |
| dc.format.medium | image |
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