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Dal Chenchki
Description: This unique lentil curry has originated in Bengal. "Masoor dal" is cooked with shallots and tempered with spices such as mustard, nigella and fenugreek seeds. A dollop of ghee which is added at the end makes this remarkable dish all the most delicious.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T05:42:27Z |
| dc.date.available | 2020-09-18T05:42:27Z |
| dc.description | This unique lentil curry has originated in Bengal. "Masoor dal" is cooked with shallots and tempered with spices such as mustard, nigella and fenugreek seeds. A dollop of ghee which is added at the end makes this remarkable dish all the most delicious. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 289 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T05:42:27Z |
| dc.date.available | 2020-09-18T05:42:27Z |
| dc.description | This unique lentil curry has originated in Bengal. "Masoor dal" is cooked with shallots and tempered with spices such as mustard, nigella and fenugreek seeds. A dollop of ghee which is added at the end makes this remarkable dish all the most delicious. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 289 |
| dc.format.medium | image |
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