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Daab Chingri
Description: This unique dish has its origins in Bengal. "Daab" refers to tender coconut and "chingri" means prawn. Hence, this dish consists of prawns dipped in a coconut milk and mustard-poppy paste gravy, cooked literally in a raw/green coconut shell.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:31:41Z |
| dc.date.available | 2020-09-15T06:31:41Z |
| dc.description | This unique dish has its origins in Bengal. "Daab" refers to tender coconut and "chingri" means prawn. Hence, this dish consists of prawns dipped in a coconut milk and mustard-poppy paste gravy, cooked literally in a raw/green coconut shell. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 175 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:31:41Z |
| dc.date.available | 2020-09-15T06:31:41Z |
| dc.description | This unique dish has its origins in Bengal. "Daab" refers to tender coconut and "chingri" means prawn. Hence, this dish consists of prawns dipped in a coconut milk and mustard-poppy paste gravy, cooked literally in a raw/green coconut shell. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 175 |
| dc.format.medium | image |
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