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Chum Chum
Description: Chum chum is a signature Bengali dessert prepared from curdled milk. The coagulated milk is made into a dough and cut into cylindrical shapes. The pieces are then cooked in sugar syrup till they become soft and spongy. The sweet can be further enhanced by adding different colours, stuffing it with "mawa" and by garnishing with desiccated coconut.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T07:19:45Z |
| dc.date.available | 2020-09-16T07:19:45Z |
| dc.description | Chum chum is a signature Bengali dessert prepared from curdled milk. The coagulated milk is made into a dough and cut into cylindrical shapes. The pieces are then cooked in sugar syrup till they become soft and spongy. The sweet can be further enhanced by adding different colours, stuffing it with "mawa" and by garnishing with desiccated coconut. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 224 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T07:19:45Z |
| dc.date.available | 2020-09-16T07:19:45Z |
| dc.description | Chum chum is a signature Bengali dessert prepared from curdled milk. The coagulated milk is made into a dough and cut into cylindrical shapes. The pieces are then cooked in sugar syrup till they become soft and spongy. The sweet can be further enhanced by adding different colours, stuffing it with "mawa" and by garnishing with desiccated coconut. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 224 |
| dc.format.medium | image |
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