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Chital Maacher Muitha
Description: This is an iconic Bengali fish curry prepared with fried nuggets of "chital" fish. The fish is first de-boned and the flesh is shaped into small balls using bare hands. These are then deep-fried. The fried chital fish balls are then cooked in a spicy tomato and onion gravy.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T11:56:48Z |
| dc.date.available | 2020-09-14T11:56:48Z |
| dc.description | This is an iconic Bengali fish curry prepared with fried nuggets of "chital" fish. The fish is first de-boned and the flesh is shaped into small balls using bare hands. These are then deep-fried. The fried chital fish balls are then cooked in a spicy tomato and onion gravy. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 174 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T11:56:48Z |
| dc.date.available | 2020-09-14T11:56:48Z |
| dc.description | This is an iconic Bengali fish curry prepared with fried nuggets of "chital" fish. The fish is first de-boned and the flesh is shaped into small balls using bare hands. These are then deep-fried. The fried chital fish balls are then cooked in a spicy tomato and onion gravy. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 174 |
| dc.format.medium | image |
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