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Chingri Maacher Jhol
Description: It is a classic Bengali curry prepared with prawns and basic spices. The dish is light and makes use of tomato, onions, ginger-garlic paste and spices. The presence of prawns lend a distinct flavour to the "jhol" or curry, and it is relished with steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T11:50:25Z |
| dc.date.available | 2020-09-14T11:50:25Z |
| dc.description | It is a classic Bengali curry prepared with prawns and basic spices. The dish is light and makes use of tomato, onions, ginger-garlic paste and spices. The presence of prawns lend a distinct flavour to the "jhol" or curry, and it is relished with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 172 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T11:50:25Z |
| dc.date.available | 2020-09-14T11:50:25Z |
| dc.description | It is a classic Bengali curry prepared with prawns and basic spices. The dish is light and makes use of tomato, onions, ginger-garlic paste and spices. The presence of prawns lend a distinct flavour to the "jhol" or curry, and it is relished with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 172 |
| dc.format.medium | image |
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