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Chingri Maacher Diye Kalaier Dal
Description: A traditional Bengali dish, this prawn recipe is comfort food at its best. To prepare this dish, stir fried prawns are cooked in a split black lentil curry until a creamy consistency is achieved. The recipe uses only a handful of spices such as peppercorns, ginger and garlic.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T09:20:25Z |
| dc.date.available | 2020-09-14T09:20:25Z |
| dc.description | A traditional Bengali dish, this prawn recipe is comfort food at its best. To prepare this dish, stir fried prawns are cooked in a split black lentil curry until a creamy consistency is achieved. The recipe uses only a handful of spices such as peppercorns, ginger and garlic. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 170 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T09:20:25Z |
| dc.date.available | 2020-09-14T09:20:25Z |
| dc.description | A traditional Bengali dish, this prawn recipe is comfort food at its best. To prepare this dish, stir fried prawns are cooked in a split black lentil curry until a creamy consistency is achieved. The recipe uses only a handful of spices such as peppercorns, ginger and garlic. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 170 |
| dc.format.medium | image |
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