Description: This is a traditional Bengali recipe that involves steaming prawns with a mixture of mustard seed paste, coconut milk, yogurt and spices. It is an uncomplicated recipe that is very easy to prepare; yet the flavour is extremely rich and appetizing. It is served along with a side of steamed white rice.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-14T09:24:23Z |
dc.date.available | 2020-09-14T09:24:23Z |
dc.description | This is a traditional Bengali recipe that involves steaming prawns with a mixture of mustard seed paste, coconut milk, yogurt and spices. It is an uncomplicated recipe that is very easy to prepare; yet the flavour is extremely rich and appetizing. It is served along with a side of steamed white rice. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 171 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-14T09:24:23Z |
dc.date.available | 2020-09-14T09:24:23Z |
dc.description | This is a traditional Bengali recipe that involves steaming prawns with a mixture of mustard seed paste, coconut milk, yogurt and spices. It is an uncomplicated recipe that is very easy to prepare; yet the flavour is extremely rich and appetizing. It is served along with a side of steamed white rice. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 171 |
dc.format.medium | image |