Government of India
Channa Madra
Description: This is a Himachali-style curry of chickpeas in a yogurt gravy. The chickpeas are slow-cooked with mild spices and yogurt to form a creamy and nutritious gravy. The dish can be enjoyed along with rice or flatbreads.
Source: Himachal Pradesh Tourism Development Corporation
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:44:20Z |
| dc.date.available | 2020-09-09T07:44:20Z |
| dc.description | This is a Himachali-style curry of chickpeas in a yogurt gravy. The chickpeas are slow-cooked with mild spices and yogurt to form a creamy and nutritious gravy. The dish can be enjoyed along with rice or flatbreads. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 88 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:44:20Z |
| dc.date.available | 2020-09-09T07:44:20Z |
| dc.description | This is a Himachali-style curry of chickpeas in a yogurt gravy. The chickpeas are slow-cooked with mild spices and yogurt to form a creamy and nutritious gravy. The dish can be enjoyed along with rice or flatbreads. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 88 |
| dc.format.medium | image |
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