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Chanar Dalna
Description: This is a typical Bengali curry that consists of "chana" or "paneer" nuggets in a light tomato gravy. Often potatoes are also added to the dish to make it more wholesome. This dish is prepared without onion and garlic and is popular in Bengal during religious occasions.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T07:56:07Z |
| dc.date.available | 2020-09-18T07:56:07Z |
| dc.description | This is a typical Bengali curry that consists of "chana" or "paneer" nuggets in a light tomato gravy. Often potatoes are also added to the dish to make it more wholesome. This dish is prepared without onion and garlic and is popular in Bengal during religious occasions. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 307 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T07:56:07Z |
| dc.date.available | 2020-09-18T07:56:07Z |
| dc.description | This is a typical Bengali curry that consists of "chana" or "paneer" nuggets in a light tomato gravy. Often potatoes are also added to the dish to make it more wholesome. This dish is prepared without onion and garlic and is popular in Bengal during religious occasions. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 307 |
| dc.format.medium | image |
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