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Borar Jhal
Description: This is a staple Bengali curry of fried lentil balls cooked in a light tomato gravy. The lentil fritters can be prepared out of either "moong" or "masoor dal". It is best enjoyed with steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T07:52:46Z |
| dc.date.available | 2020-09-18T07:52:46Z |
| dc.description | This is a staple Bengali curry of fried lentil balls cooked in a light tomato gravy. The lentil fritters can be prepared out of either "moong" or "masoor dal". It is best enjoyed with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 306 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T07:52:46Z |
| dc.date.available | 2020-09-18T07:52:46Z |
| dc.description | This is a staple Bengali curry of fried lentil balls cooked in a light tomato gravy. The lentil fritters can be prepared out of either "moong" or "masoor dal". It is best enjoyed with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 306 |
| dc.format.medium | image |
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