DC Field | Value |
dc.date.accessioned | 2020-09-18T07:50:16Z |
dc.date.available | 2020-09-18T07:50:16Z |
dc.description | This is a traditional Bengali lentil curry prepared out of "biuli dal" or "urad dal". Also known as "kolai dal", it is prepared with select spices such as fennel, asafoetida and ginger. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 304 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T07:50:16Z |
dc.date.available | 2020-09-18T07:50:16Z |
dc.description | This is a traditional Bengali lentil curry prepared out of "biuli dal" or "urad dal". Also known as "kolai dal", it is prepared with select spices such as fennel, asafoetida and ginger. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 304 |
dc.format.medium | image |