DC Field | Value |
dc.date.accessioned | 2020-09-14T08:33:16Z |
dc.date.available | 2020-09-14T08:33:16Z |
dc.description | This is a traditional recipe of Bengal wherein fish is steamed in a mustard pasted along with a only a handful of spices. This recipe is a favourite during the festive season of Durga Puja as well as a household dish of the region. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 167 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-14T08:33:16Z |
dc.date.available | 2020-09-14T08:33:16Z |
dc.description | This is a traditional recipe of Bengal wherein fish is steamed in a mustard pasted along with a only a handful of spices. This recipe is a favourite during the festive season of Durga Puja as well as a household dish of the region. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 167 |
dc.format.medium | image |