DC Field | Value |
dc.date.accessioned | 2020-09-18T07:48:38Z |
dc.date.available | 2020-09-18T07:48:38Z |
dc.description | This is a classic Bengali lentil curry prepared with dry roasted "moong dal". It is made without the use of onion and garlic. Vegetables and dried desiccated coconut is also sometimes added to make it more wholesome and flavourful. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 303 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T07:48:38Z |
dc.date.available | 2020-09-18T07:48:38Z |
dc.description | This is a classic Bengali lentil curry prepared with dry roasted "moong dal". It is made without the use of onion and garlic. Vegetables and dried desiccated coconut is also sometimes added to make it more wholesome and flavourful. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 303 |
dc.format.medium | image |