Government of India
Bengali Mustard Fish Curry
Description: This is a classic fish curry of the Bengali cuisine prepared with fresh mustard paste as its base. It has a slightly pungent taste which makes it all the more delectable. It is almost a regular household meal in Bengal and is best enjoyed with steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T08:29:53Z |
| dc.date.available | 2020-09-14T08:29:53Z |
| dc.description | This is a classic fish curry of the Bengali cuisine prepared with fresh mustard paste as its base. It has a slightly pungent taste which makes it all the more delectable. It is almost a regular household meal in Bengal and is best enjoyed with steamed rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 165 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-14T08:29:53Z |
| dc.date.available | 2020-09-14T08:29:53Z |
| dc.description | This is a classic fish curry of the Bengali cuisine prepared with fresh mustard paste as its base. It has a slightly pungent taste which makes it all the more delectable. It is almost a regular household meal in Bengal and is best enjoyed with steamed rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 165 |
| dc.format.medium | image |
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