DC Field | Value |
dc.date.accessioned | 2020-09-18T05:40:42Z |
dc.date.available | 2020-09-18T05:40:42Z |
dc.description | These are essentially sliced and marinated pieces of aubergine shallow-fried in mustard oil. A traditional Bengali dish, it can be enjoyed as a snack or as an accompaniment to the main course. |
dc.format.extent | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 288 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T05:40:42Z |
dc.date.available | 2020-09-18T05:40:42Z |
dc.description | These are essentially sliced and marinated pieces of aubergine shallow-fried in mustard oil. A traditional Bengali dish, it can be enjoyed as a snack or as an accompaniment to the main course. |
dc.format.extent | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 288 |
dc.format.medium | image |