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Bardhaman Sitabhog
Description: This is a traditional sweet of West Bengal originating in the heritage district of Bardhaman. This sweet is prepared in the shape of vermicelli out of a dough of Govindabhog rice flour, milk powder and ghee. The vermicelli is served with "nikhuti" or tiny traditional "gulab jamuns" also prepared from rice flour.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T06:07:39Z |
| dc.date.available | 2020-09-17T06:07:39Z |
| dc.description | This is a traditional sweet of West Bengal originating in the heritage district of Bardhaman. This sweet is prepared in the shape of vermicelli out of a dough of Govindabhog rice flour, milk powder and ghee. The vermicelli is served with "nikhuti" or tiny traditional "gulab jamuns" also prepared from rice flour. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 250 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T06:07:39Z |
| dc.date.available | 2020-09-17T06:07:39Z |
| dc.description | This is a traditional sweet of West Bengal originating in the heritage district of Bardhaman. This sweet is prepared in the shape of vermicelli out of a dough of Govindabhog rice flour, milk powder and ghee. The vermicelli is served with "nikhuti" or tiny traditional "gulab jamuns" also prepared from rice flour. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 250 |
| dc.format.medium | image |
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