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Bardhaman Langcha
Description: This fried dessert has its origins in the Bardhaman district of West Bengal. The process of preparation includes first frying cylindrical pieces of dough of "khoya" and flour, and then dipping them in sugar syrup till they become soft and juicy.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:40:18Z |
| dc.date.available | 2020-09-16T09:40:18Z |
| dc.description | This fried dessert has its origins in the Bardhaman district of West Bengal. The process of preparation includes first frying cylindrical pieces of dough of "khoya" and flour, and then dipping them in sugar syrup till they become soft and juicy. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 238 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:40:18Z |
| dc.date.available | 2020-09-16T09:40:18Z |
| dc.description | This fried dessert has its origins in the Bardhaman district of West Bengal. The process of preparation includes first frying cylindrical pieces of dough of "khoya" and flour, and then dipping them in sugar syrup till they become soft and juicy. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 238 |
| dc.format.medium | image |
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