Description: This is a delectable dessert of Bengal prepared by using a mix of ground "urad dal", sugar and cardamom. The most unique feature of this dish are the decorative spirals that are made while frying the batter in ghee. The design makes this sweet crispier and irresistible.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-16T06:31:53Z |
dc.date.available | 2020-09-16T06:31:53Z |
dc.description | This is a delectable dessert of Bengal prepared by using a mix of ground "urad dal", sugar and cardamom. The most unique feature of this dish are the decorative spirals that are made while frying the batter in ghee. The design makes this sweet crispier and irresistible. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 220 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-16T06:31:53Z |
dc.date.available | 2020-09-16T06:31:53Z |
dc.description | This is a delectable dessert of Bengal prepared by using a mix of ground "urad dal", sugar and cardamom. The most unique feature of this dish are the decorative spirals that are made while frying the batter in ghee. The design makes this sweet crispier and irresistible. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 220 |
dc.format.medium | image |