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Alootua
Description: These are a variety of traditional Bengali "gulab jamuns" made of sweet potato and stuffed with "khoya". The sweet potatoes are first boiled and mashed, stuffed with "khoya" and rolled into balls. The balls are deep-fried till golden-brown and then soaked in sugar syrup.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:08:19Z |
| dc.date.available | 2020-09-17T10:08:19Z |
| dc.description | These are a variety of traditional Bengali "gulab jamuns" made of sweet potato and stuffed with "khoya". The sweet potatoes are first boiled and mashed, stuffed with "khoya" and rolled into balls. The balls are deep-fried till golden-brown and then soaked in sugar syrup. |
| dc.format.extent | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 268 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T10:08:19Z |
| dc.date.available | 2020-09-17T10:08:19Z |
| dc.description | These are a variety of traditional Bengali "gulab jamuns" made of sweet potato and stuffed with "khoya". The sweet potatoes are first boiled and mashed, stuffed with "khoya" and rolled into balls. The balls are deep-fried till golden-brown and then soaked in sugar syrup. |
| dc.format.extent | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 268 |
| dc.format.medium | image |
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