DC Field | Value |
dc.date.accessioned | 2020-09-18T05:57:48Z |
dc.date.available | 2020-09-18T05:57:48Z |
dc.description | This classic Bengali potato curry is a versatile dish. Although, versions of it are prepared in various parts of the country, the Bengali "aloor dum" is unique for the use of mustard oil and select spices. |
dc.format.extent | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 294 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T05:57:48Z |
dc.date.available | 2020-09-18T05:57:48Z |
dc.description | This classic Bengali potato curry is a versatile dish. Although, versions of it are prepared in various parts of the country, the Bengali "aloor dum" is unique for the use of mustard oil and select spices. |
dc.format.extent | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 294 |
dc.format.medium | image |