DC Field | Value |
dc.date.accessioned | 2020-09-18T05:54:34Z |
dc.date.available | 2020-09-18T05:54:34Z |
dc.description | Simply put, "aloo tarkari" is an uncomplicated potato curry cooked in mustard oil and tempered with "panch phoran". This is a staple Bengali household snack and can be prepared in a variety of ways. It is best enjoyed with "luchi". |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 293 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T05:54:34Z |
dc.date.available | 2020-09-18T05:54:34Z |
dc.description | Simply put, "aloo tarkari" is an uncomplicated potato curry cooked in mustard oil and tempered with "panch phoran". This is a staple Bengali household snack and can be prepared in a variety of ways. It is best enjoyed with "luchi". |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 293 |
dc.format.medium | image |