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Ada Pradhaman
Description: This is a dessert of Kerala prepared primarily during the festival of Onam. A variant of "kheer" or "payasam", the core ingredients of this dish are "ada" variety of rice, milk and jaggery. The dish can be enhanced by adding dry fruits, coconut and spices.
Source: keralatourism.org
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T09:33:13Z |
| dc.date.available | 2020-09-09T09:33:13Z |
| dc.description | This is a dessert of Kerala prepared primarily during the festival of Onam. A variant of "kheer" or "payasam", the core ingredients of this dish are "ada" variety of rice, milk and jaggery. The dish can be enhanced by adding dry fruits, coconut and spices. |
| dc.source | keralatourism.org |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 13 https://www.keralatourism.org/kerala-food/ada-payasam/15 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T09:33:13Z |
| dc.date.available | 2020-09-09T09:33:13Z |
| dc.description | This is a dessert of Kerala prepared primarily during the festival of Onam. A variant of "kheer" or "payasam", the core ingredients of this dish are "ada" variety of rice, milk and jaggery. The dish can be enhanced by adding dry fruits, coconut and spices. |
| dc.source | keralatourism.org |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 13 https://www.keralatourism.org/kerala-food/ada-payasam/15 |
| dc.format.medium | image |
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