Government of IndiaIndian Cookery: For Use in All Countries
Author: Veerasawmy, E. P.
Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
Publisher: Herbert Joseph,London
Source: Salar Jung Museum, Hyderabad
Type: E-Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Veerasawmy, E. P. |
| dc.date.accessioned | 2019-12-16T16:59:17Z |
| dc.date.available | 2019-12-16T16:59:17Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 231p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Herbert Joseph,London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | E-Book |
| dc.identifier.accessionnumber | E05334 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Veerasawmy, E. P. |
| dc.date.accessioned | 2019-12-16T16:59:17Z |
| dc.date.available | 2019-12-16T16:59:17Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 231p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Herbert Joseph,London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | E-Book |
| dc.identifier.accessionnumber | E05334 |
| dc.format.medium | text |
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.
The Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. The portal has been created and developed by the Indian Institute of Technology, Bombay. Data has been provided by organisations of the Ministry of Culture.
Email Id : indian-culture@gov.in